Incentive Break in Sofia with Golf option

HOTEL ACCOMODATION

Anel 5*

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• PROPERTY DESCRIPTION & LOCATION: Hotel Anel 5* is situated in the centre of Sofia, offering spacious rooms and free Wi-Fi internet access. Free access to the spa centre and free private parking are available for all guests. The hotel has been completely renovated in December 2014.
• ACCOMMODATION & CATEGORIES: All 57 rooms are decorated with crisp colors, unique furniture and original artwork. The private bathrooms all include a bathtub and free toiletries.
• F&B OUTLETS: The restaurant serves Mediterranean cuisine accompanied by a wide selection of wines and gentle live piano music. Special menus and discounts are available staying at the hotel, and there is a lobby bar serving aromatic teas and coffees.
• CONFERENCE & MEETING FACILITIES: Event space offers a distinctive feel with a lot of flexibility, with a blend of technology and superior interior design and exclusive views of the city below all forming the perfect venue for conferences, seminars, product launches, press conferences and cocktails. The pre – function space with a large terrace makes for the perfect area for coffee breaks and light cocktails. With our understanding of planners and event organizers needs we offer exclusive offers and exceptional service to ensure value and a hassle free experience.
Total area - 120 sq m, capacity bu set up: theater - 80 pax, classroom - 34 pax, coctails - 90 pax.
• OTHER FACILITIES: At the Health & Spa Club, guests can make free use of the heated indoor pool, hot tub and gym. For an additional fee, guests can also relax in a steam bath, sauna and infrared cabin, or enjoy a wide offer of massage and beauty treatments. Free access to the spa center and free private parking is available to all guests. Free WiFi.
DAY 1

GENERAL: SOFIA DESCRIPTION

LOCATION: Sofia is the capital city of Bulgaria. The city is located at a strategic crossroads, connecting The Near East and The Middle East (lying between the banks of The Danube and the shores of The White Sea on the one hand, and between The Black Sea and The Adriatic on the other). At present it has a population of around 2,000,000. Today, Sofia is a dynamic Eastern European capital, distinguished by its unique combination of European and Communist-style architecture as well as many beautiful orthodox churches. Furthermore, it claims to be one of the few European capitals with beautiful scenery and a developed ski-resort so close to it - the Vitosha mountain.
DESCRIPTION: Sofia is one of the oldest cities in Europe with ruins spread across the city center. It was founded because of the quality of its mineral waters. The city was originally a Thracian settlement called Serdica (named after the Celtic tribe Serdi). For a short period the city was ruled by Philip of Macedon and his son Alexander the Great. Afterwards it became part of the Roman Empire. A lot of remains from that time are cultivated in the very heart of the city. A lot of archaeological objects, museums, and interesting architectural monuments from different periods can be found.
In the city alone there are 7 independent mineral water springs. One of the springs is in the central area of the city and is accessible for everybody - cross the square behind the mosque, next to TSUM (the intersection of Iskar and Ekzarh Yosif streets). In the administrative center of Sofia the streets are covered with a specific yellow pavement. It was laid in the beginning of the 20th century and were a present to the Bulgarian Tsar Ferdinand for his wedding from the Austria-Hungarian royal family.
FOOD: Most Bulgarian dishes are oven baked, steamed, or in the form of stew. Deep-frying is not very typical, but grilling - especially different kinds of meats - is very common. Oriental dishes do exist in Bulgarian cuisine with most common being moussaka, gyuvetch, and baklava. Pork meat is the most common meat in the Bulgarian cuisine. Fish and chicken are widely eaten, while beef is less common. Yogurt (Kiselo mlyako) is very popular. It is mixed with water (drink called ayryan or airian) and it is added to main dishes (especially liver based or with minced meat). White cheese (brine) is a very popular ingredient in the Bulgarian cuisine too. Salads are often topped it it and it is often added to soups and main dishes.
  Persons Quantity Price, EUR Total, EUR
Price per person (in DBL with Golf option) 35 35 395.00 13,825.00

Arrival to International Airport Sofia. Usage of Business Lounge

AIRPORT&TERMINALS: Sofia Airport is the main airport of Bulgaria. The airport is located 5 km east from the centre of Sofia. In 2014 the airport handled 3,815,158 passengers.
Terminal 1 offers easy access, simple procedures and efficient services up to the modern airport standard. Terminal 1 currently serves low-cost and charter carriers.
Terminal 2 was officially opened on 27 December 2006 with the symbolic arrival of Bulgaria Air flight FB 408 from Brussels. The terminal has seven air-bridges (gates A1, B5–9 and C1), 38 check-in desks and covers an area of 50,000 m2 and has a car park for 820 vehicles. It is located to the east of Terminal 1 and is significantly bigger than the old one which continues to serve low-cost and charter airlines. The passenger terminal building is designed with a capacity of 2,000 peak hour passengers or up to 2.6 million passengers a year, plus 26,000 tonnes of luggage. For the first time in Bulgaria, a terminal has airbridge-equipped gates instead of relying on airside buses.
VISA PROCEDURES: Visas are obtained from the embassies or consulates of the destination countries. Each country may have different procedures regarding information and documents required. All information concerning Visa issues can be obtained from the web-page of the Ministry of Foreign Affairs of Bulgaria.
DEPARTURE: It is suggested that passengers start the check-in procedures two (2) hours prior to their scheduled flight for international destinations and one and a half (1.5) hours prior to their scheduled flight for domestic destinations.
OTHER FACILITIES: The VIP terminal is located in the western wing of Terminal 1 and has an entrance of its own, providing an access to four separate rooms – one main room and two separated rooms with about 20 seats each.

Check-in at the hotel. Rest

Please ensure that every passenger has the passport in their hand upon arrival as these will be handed in at the reception desk.

19:00 21:00 Welcome dinner at restaurant

DAY 2

08:00 09:00 Breakfast in a hotel

10:00 14:00 Teambuilding activities: Transfer to Golf course

DESCRIPTION: the transfer to a local golf club lasts for 20-30 min. For those
willing to learn golf, there will be an instructor. Others may enjoy the play. All needed equipment
for golf lessons/ play is provided by the club. Previewed is a cocktail in the Golf club and a lunch in
Sofia downtown.

Other options

After breakfast, options for meetings (usage of technically equipped halls and catering) or team building activities as karting, bowling, paintball, golf, ski, horse riding, cooking/dancing/cocktails activities, treasure hunters and many others.

14:00 15:00 Lunch at restaurant

15:00 Half day at leisure

19:00 21:00 Wine dinner in a local restaurant with one of the country`s typical regions wine

DAY 3

08:00 09:00 Breakfast in a hotel

10:00 13:00 Sofia sight city tour

DESCRIPTION: Sofia, the capital city of Bulgaria offers various possibilities to spend some interesting time. Sofia is a very old city. Here one can find many archaeological objects, museums, and interesting architectural monuments from different periods. A sightseeing tour of the city will reveal the past and contemporary life in this city. A professional guide will show you the main highlights of the capital.
MAIN ATTRACTION: The Alexander Nevski Memorial Church; The National Academy of Foreign Art; National Assembly square with the National Assembly and the Tsar Osvoboditel monument (the King Liberator); St. Kliment Ohridski University of Sofia; The Russian church; The King’s palace, hich nowadays is National Art Gallery; The National Bank of Bulgaria; The National archaeology museum; The Presidency – optional viewing of the change of the guard (every round hour from 8.00AM – 8.00 PM); St. Petka Church; St. Nedelya church.

13:00 14:00 Lunch at restaurant

14:00 Free time to explore the city or to choose optional tours

19:00 21:00 Farwell dinner in a traditional Bulgarian restaurant with live folklore show

DAY 4

08:00 09:00 Breakfast in a hotel

Check-out from the hotel. Departure

• Please do not forget to instruct the Reception about wake-up calls, ensuring yourself about passports and Immigration Forms (that had been stamped by Immigrations and by hotel registration) taken from the hotel reception. Ensure correct and coordinated breakfast, luggage pull and bell service. Also provide time for individual payment at the reception for extra room charge.
• Official check out time in Bulgaria is 12 p.m. Latest check out is a subject of confirmation and should be discussed in advance.

Airport Sofia Departure

AIRPORT&TERMINALS: Sofia Airport is the main airport of Bulgaria. The airport is located 5 km east from the centre of Sofia. In 2014 the airport handled 3,815,158 passengers.
Terminal 1 offers easy access, simple procedures and efficient services up to the modern airport standard. Terminal 1 currently serves low-cost and charter carriers.
Terminal 2 was officially opened on 27 December 2006 with the symbolic arrival of Bulgaria Air flight FB 408 from Brussels. The terminal has seven air-bridges (gates A1, B5–9 and C1), 38 check-in desks and covers an area of 50,000 m2 and has a car park for 820 vehicles. It is located to the east of Terminal 1 and is significantly bigger than the old one which continues to serve low-cost and charter airlines. The passenger terminal building is designed with a capacity of 2,000 peak hour passengers or up to 2.6 million passengers a year, plus 26,000 tonnes of luggage. For the first time in Bulgaria, a terminal has airbridge-equipped gates instead of relying on airside buses.
VISA PROCEDURES: Visas are obtained from the embassies or consulates of the destination countries. Each country may have different procedures regarding information and documents required. All information concerning Visa issues can be obtained from the web-page of the Ministry of Foreign Affairs of Bulgaria.
DEPARTURE: It is suggested that passengers start the check-in procedures two (2) hours prior to their scheduled flight for international destinations and one and a half (1.5) hours prior to their scheduled flight for domestic destinations.
OTHER FACILITIES: The VIP terminal is located in the western wing of Terminal 1 and has an entrance of its own, providing an access to four separate rooms – one main room and two separated rooms with about 20 seats each.
PROGRAM TOTALS
  Price PP, EUR Total, EUR
TOTAL PRICE HOTEL ACCOMMODATION 0.00 0.00
TOTAL PER PERSON PRICE - LAND ARRANGEMENT PER PERSON 395.00 13,825.00
TOTAL LOT PERSON PRICE - LAND ARRANGEMENT 0.00 0.00
ESTIMATED TOTAL PROGRAM COST 395.00 13,825.00
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